Reposado
Aged 2 to 12 months.
Services
Barrel Aging
Tequila Barrel Aging Programs
TTP helps partners access one of the most valuable stages of tequila production. Through our network of distilleries and aging facilities in Mexico, we manage tequila aged in 200-liter American oak barrels for brands, investors, importers and hospitality groups seeking future premium inventory. As tequila matures, it gains character, complexity and market value.
Categories
Tequila Aging Categories
Under CRT and NOM-006-SCFI-2012 standards, barrel-aged tequila is classified as:
Añejo
Aged 1 to 3 years.
Extra Añejo
Aged more than 3 years.
Programs
Our Barrel Programs
Secure inventory today and create higher-value aged tequila over time.
- Sourcing Blanco tequila for aging
- Filling and storing barrels in certified facilities
- Barrel tracking and inventory reporting
- Long-term aging management
- Bottling or bulk sale at maturity
Value
Why Barrel Aging Matters
Barrel aging is more than a production step — it is a long-term value strategy.
- Greater scarcity over time
- Strong demand for aged tequila
- Limited barrel capacity in the market
- Higher value in premium categories
Partners
Flexible for Different Partners
Programs can start with a small number of barrels or expand into larger aging inventories for tequila brands, importers and distributors, investors and hospitality groups.
- Tequila brands
- Importers and distributors
- Investors
- Hospitality groups
Next step
From Barrel to Bottle
Once the tequila reaches its target age, TTP can also support:
- Bottling programs
- Private label launches
- Bulk aged tequila sales
- Export logistics and compliance
Our goal is simple: help partners build value through properly managed tequila aging programs in Mexico.